A member of the Homarus team since 2010, Tom was born and raised in Western Massachusetts. And although he’s an inlander, Tom has brought incredible insight and management to Homarus, often using the skills he gained in his past life as a Real Estate appraiser. Interestingly enough, appraising the value of the lobster hauls that are bought and brought into the warehouse by Jordan and Brian isn’t much different from appraising the value of Massachusetts’s properties. Tom started with Homarus on a part-time basis handling the sourcing and transportation of lobster from Maine. After coming on full time, Tom’s main focus has been on the source and quality of lobster, transport of the lobsters, and the daily operations within the company.