Overview

The most popular lobster, our Homarus special two pounder, from deep dark cold water way off the coast of Maine. These beautiful lobsters are full of meat and can be eaten whole or you can channel your inner chef and use the lobster parts for different applications. Steamed claws, butter poached tail or split the lobster down the middle and grill the whole thing. This is the go-to lobster for Homarus cofounder Jordan.

Shipping